Lucas Candies has been making chocolate in the same location since 1896. It remains family owned and dedicated to keeping the traditions that were started over 120 years ago. It is currently run by 4th generation Nick Loucas and his partner Deb Bertrand. They have taken chocolate making to the next level by creating chocolate combinations that will both surprise and delight your palate. Nick and Deb also maintain the original chocolate recipe and concepts that have been passed down from the Lucas family. Since Nick and Deb started their partnership the company has received national recognition for the continued traditions and for their craft chocolates.